Get the Slow-Down on Tomatoes

Even woody winter supermarket brands turn cherry tomatoes into tiny tastes of summer.

Cut in cherry tomatoes in half, place cut side up on a cookie sheet, drizzle with olive oil and slow-roast at 225 for 3 hours, and store in fridge. It turns even woody winter supermarket brands into tiny tastes of summer.

XOXO Nikki Hardin, the signature for blog posts on The Daily Nikki.
 

Nikki Hardin is a writer of stories, musings, and memories. Her poetry has been published in Riverteeth Journal. She was the founder and publisher of skirt!, a monthly women’s magazine in Charleston, South Carolina. You can reach her at nikki@thedailynikki.com.

Summer Spotlight, FoodNikki Hardinolive oil, tomatoes, summer, cook, eat, tomatoesw1 Comment