My Second-Best Breakfast

Skip the booze and try a booze-free cocktail from Curious Elixers.

I make a batch of NYT Turkish hummus every week for the fridge. Add lots of lemon juice. Spread on a warm Greek pita. Top with pomegranate seeds or black olives. Think Mediterranean. Think wine dark sea.

XOXO Nikki Hardin, the signature for blog posts on The Daily Nikki.
 

Nikki Hardin is a writer of stories, musings, and memories. Her poetry has been published in Riverteeth Journal. She was the founder and publisher of skirt!, a monthly women’s magazine in Charleston, South Carolina. You can reach her at nikki@thedailynikki.com.

Food, Summer SpotlightNikki Hardincovid, bread, zucchini bread, hummus, new york times, lemon juiceComment