Roasted Okra, A Summer No-Guilt Pleasure

There is no better summer pleasure than roasted okra with olive oil.

Buy at a roadside stand. Don’t trim ends. Coat in olive oil, sprinkle with salt, roast at 450 til tender. Eat standing at the stove.

XOXO Nikki Hardin, the signature for blog posts on The Daily Nikki.
 

Nikki Hardin is a writer of stories, musings, and memories. Her poetry has been published in Riverteeth Journal. She was the founder and publisher of skirt!, a monthly women’s magazine in Charleston, South Carolina. You can reach her at nikki@thedailynikki.com.

FoodNikki Hardinolive oil, roast at 450 degrees, eat, stove, summer, not guily, food, okra1 Comment