So good, I forget it’s healthy.

Skip the booze and try a booze-free cocktail from Curious Elixers.

Cottage cheese was just a bland and runny diet food until I discovered Good Culture. Even the 2% is thick and creamy, like something made in small batches from very picturesque cows grazing in a meadow. I like mine with slow-roasted tomatoes. 

XOXO Nikki Hardin, the signature for blog posts on The Daily Nikki.
 

Nikki Hardin is a writer of stories, musings, and memories. Her poetry has been published in Riverteeth Journal. She was the founder and publisher of skirt!, a monthly women’s magazine in Charleston, South Carolina. You can reach her at nikki@thedailynikki.com.

Food, Summer SpotlightNikki HardinGood Culture, cottage cheese, healthyComment